804 E Atlantic Ave
710 Linton Blvd.
2 E Atlantic Ave
7200 N Dixie Hwy
31 NE 44Th St
200 SW 15Th St
All sandwiches served with hand cut, homemade fries.
BLT
Bacon, lettuce, and tomato on your choice of bread with a side of mayo.
$9.95 |
Dublin Dip
Thinly sliced rib-eye steak with melted Swiss cheese, served on a hoagie roll with au jus.
$11.95 |
Shrimp Spinach Salad
Fresh spinach, boiled egg, tomatoes, mushrooms, and bacon bits, topped with your choice of grilled or blackened shrimp. Dressing: Creamy Italian, Caesar, Balsamic Vinaigrette, Thousand Island, Ranch. Preparation: Blackened Shrimp, Grilled Shrimp.
$14.00 |
Finnegans House Salad
Arcadian mixed greens, cucumbers, red onion, shredded cheddar cheese, sliced black olives, roasted peppers, and croutons. Dressing: Creamy Italian, Caesar, Balsamic Vinaigrette, Thousand Island, Ranch.
$8.00 |
Black & Tan Onion Rings
Beer battered and fried crispy.
$6.95 |
Bavarian Pretzel
Served with beer-cheese sauce.
$8.95 |
Chicken Curry
Tender chunks of chicken breast simmered in a madras cream sauce, served with basmati rice and a popadom.
$14.00 |
Shepard's Pie
Slow simmered ground beef with onions, peas, and carrots, topped with savory mashed potatoes then baked to golden brown.
$14.00 |
Shrimp Scampi
In a lemon white wine butter sauce with tomatoes, garlic, and basil, served over linguine with garlic toast.
$18.00 |
Mahi Mahi with Pineapple Salsa
Grilled or blackened with pineapple salsa, rice, and fresh vegetables. Preparation: Blackened, Grilled.
$18.00 |